First-rate sauerkraut, wursts, pickles, and schnitzel draw fans to Morse’s, located well off the beaten path. Cody LaMontagne and James Gammon, who acquired the business in 2015, have kept things much the same as they have been for a century. Settle into a high-backed wooden booth and tuck into a generous plate of pierogies with kraut or a smoked pork chop with a side of spaetzle, and be transported to another place and time.
Address3856 Washington Rd.
- (207) 832-5569
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