Union at The Press Hotel

Chef Josh Berry and his team stay true to their New England roots but bring global flair to a menu that often changes, highlighting the best seasonal ingredients. They use a myriad of surprising and innovative techniques to create extraordinary dishes you won’t find anywhere else. The space is sleek and sophisticated, but the service is warm and caring. An expansive marble bar gives diners a view of the open kitchen, and expert mixologists can see to your every need.


119 Exchange St.
Portland, ME

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