A long-time Boothbay favorite has been reborn under local chef-owner Kelly Farrin. He combines years of experience at Primo with local sensibilities, offering a menu full of idealized classics like shrimp and grits, lobster pappardelle, and a big grilled rib eye. The decor is nostalgic and nautical, with an agreeable, casual vibe.
Address388 Ocean Point Rd.
- (207) 633-6025
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