A long-time Boothbay favorite has been reborn under local chef-owner Kelly Farrin. He combines years of experience at Primo with local sensibilities, offering a menu full of idealized classics like shrimp and grits, lobster pappardelle, and a big grilled rib eye. The decor is nostalgic and nautical, with an agreeable, casual vibe.
Address388 Ocean Point Rd.
- (207) 633-6025
How to Go Antiquing Like a Mainer
According to Portia Clark of Portia’s Barn in Portland.
Four Young Writers to Watch in the Pine Tree State
From award-winning short stories to published novellas, teenage authors are making their mark.
Peaks Island’s Steve Bushey has been called a lot of things: Steve, Steven, Steve the Cartographer, and for folks who need further explanation, Steve the Professional Mapmaker. He and his wife, Angela Faeth, are the founders of Map Adventures, and
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Maine’s Top Dog 2023
Presented in partnership with Loyal Biscuit Co. Every dog has its day For our second annual Maine’s Top Dog contest, we asked our readers to submit iconic photos of their favorite pooches and pups from across the Pine Tree State.
Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
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You don’t have to stand in a sugar shack’s two-hour-long line, going numb from the waist down, to experience Maine Maple Sunday. In fact, you don’t even have to live here. From award-winning syrup to a bold, 8.5% imperial brown
Capture March/April 2023
Living on Bald Mountain in Camden, I enjoy a bird’s-eye view of the weather advancing toward and retreating from Camden and Rockport harbors. On this particular day the atmosphere was wildly changeable, the fog rolling in at a swift clip