With a big personality and a lot of heart, chef-owner Kerry Altiero has created a restaurant that defies definition. The decor is quirky, and the massive menu lists over a hundred different options, ranging from global fare inspired by Mexican and Thai cuisine to an entire section titled My Italian-American Grandma. Lots of vegetarian choices and warm focaccia served straight out of the wood-fired oven make Cafe Miranda exceedingly popular with everyone.
Address15 Oak St.
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