A perennial favorite, Back Bay Grill has diners returning year after year for its sophisticated but welcoming atmosphere, top-notch service, and consistently wonderful food. Chef and owner Larry Matthews may be the most universally well-regarded chef in the state. He consistently meets high expectations, with classic dishes like beef tartar and lavender-marinated duck. The bar, with its award-winning wine list, is an elegant spot to meet for a drink or supper.
Address65 Portland St.
- (207) 772-8833
Capture is a photography-driven initiative featured in Maine magazine, on themainemag.com, and on our Instagram page. We are constantly on the lookout for photographers with a fresh perspective on life in the Pine Tree State, whether exploring the great outdoors
Send us a love letter about your favorite holiday tradition for a chance to be featured in our November/December Issue Continue reading