Tucked away on a quiet road, within walking distance of Norway’s downtown, a historic home plays host to this comfortably elegant restaurant. The menu offers a globally influenced selection of comfort foods made with fresh market ingredients. Seated next to one of the several roaring fireplaces, it’s a tranquil setting in which to enjoy a meal that starts with escargot and ends with ice cream–stuffed profiteroles.
Address76 Pleasant St.
- (207) 744-9040
According to Portia Clark of Portia’s Barn in Portland.
From award-winning short stories to published novellas, teenage authors are making their mark.
Peaks Island’s Steve Bushey has been called a lot of things: Steve, Steven, Steve the Cartographer, and for folks who need further explanation, Steve the Professional Mapmaker. He and his wife, Angela Faeth, are the founders of Map Adventures, and
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
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Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
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Emily and Nate Peterson have a problem. The couple, who moved to Bucksport and had their first baby just before the pandemic hit, discussed childcare when preparing to start a family, but they had no idea how obsessive they would
A couple’s shared aesthetic shines at home and work.
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Living on Bald Mountain in Camden, I enjoy a bird’s-eye view of the weather advancing toward and retreating from Camden and Rockport harbors. On this particular day the atmosphere was wildly changeable, the fog rolling in at a swift clip