Chef Chris Gould’s astonishingly creative food spans a wide variety of styles, cultures, and portion sizes, allowing diners to create their own tasting menus. From crudo and beef tartar to the most imaginative rendition of bread and butter you’ve ever experienced, the menu is progressive yet approachable. Vegetables are treated with loving care and creativity. Outstanding cocktails at the downstairs bar are not to be missed.
Address414 Fore St.
- (207) 805-1085
How to Go Antiquing Like a Mainer
According to Portia Clark of Portia’s Barn in Portland.
Four Young Writers to Watch in the Pine Tree State
From award-winning short stories to published novellas, teenage authors are making their mark.
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Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
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