Chef Chris Gould’s astonishingly creative food spans a wide variety of styles, cultures, and portion sizes, allowing diners to create their own tasting menus. From crudo and beef tartar to the most imaginative rendition of bread and butter you’ve ever experienced, the menu is progressive yet approachable. Vegetables are treated with loving care and creativity. Outstanding cocktails at the downstairs bar are not to be missed.
Address414 Fore St.
- (207) 805-1085