Five Fifty-Five

Chef-owner Steve Corry holds up the reputation of 555 as a true dining pleasure. Dishes such as truffled lobster mac and cheese, seared Maine scallops, and grilled Caesar salad are favorites, but the menu changes often to include the best of the season. Big, bold flavors reach beyond contemporary American to global locales for inspiration, and desserts are a deliciously grand finale.


555 Congress St.
Portland, ME

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