Opened in 2018 by the former owners of Pier 77 and the Ramp in Cape Porpoise (who also own Pedro’s in Kennebunk), Bitter End has a fun-loving vibe and a lively bar scene inside and out. Inside, sports memorabilia festoons the intimate space; outside, tables and Adirondack chairs surround a fire pit. The menu runs the gamut from crab cakes to buttermilk fried chicken, and the “3 Happy Hours” menu offers six-dollar snacks, well drinks, and wine pours.
Address2118 Post Rd.
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