A new addition to Rockland’s dining scene, Ada’s is located in the two-level space formerly occupied by 3 Crow. Chef Siddharta Rumma, who grew up in Rome, turns out thin crust pizzas and handmade pasta, including an authentic spaghetti carbonara with duck egg and guanciale. A “blice” (beer and a slice) special is popular at the convivial happy hour.
Address449 Main St.
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