A new addition to Rockland’s dining scene, Ada’s is located in the two-level space formerly occupied by 3 Crow. Chef Siddharta Rumma, who grew up in Rome, turns out thin crust pizzas and handmade pasta, including an authentic spaghetti carbonara with duck egg and guanciale. A “blice” (beer and a slice) special is popular at the convivial happy hour.
Address
449 Main St.Rockland, ME
Contact Information
Features
Capture Submissions
Capture is a photography-driven initiative featured in Maine magazine, on themainemag.com, and on our Instagram page. We are constantly on the lookout for photographers with a fresh perspective on life in the Pine Tree State, whether exploring the great outdoors
Send Us Your Love Letter
Send us a love letter about your favorite holiday tradition for a chance to be featured in our November/December Issue Continue reading