Chef Matt Ginn’s extraordinary talent is on full display with every stunning plate that comes out of the compact, open kitchen at Evo. Mediterranean and Middle Eastern cuisine is the focus, and every dish is bright, fresh, and bold. There are choices here for all types of eaters, from vegetarians to adventurous meat lovers, created with local produce and authentic spices. Well-versed servers suggest pairings and recommend wines. With well-crafted cocktails and a lively scene, Evo is prime meeting spot in the Old Port.
Address443 Fore St.
- (207) 358-7830
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Come for the food. Stay for the skiing.