Chef Matt Ginn’s extraordinary talent is on full display with every stunning plate that comes out of the compact, open kitchen at Evo. Mediterranean and Middle Eastern cuisine is the focus, and every dish is bright, fresh, and bold. There are choices here for all types of eaters, from vegetarians to adventurous meat lovers, created with local produce and authentic spices. Well-versed servers suggest pairings and recommend wines. With well-crafted cocktails and a lively scene, Evo is prime meeting spot in the Old Port.
Address443 Fore St.
- (207) 358-7830
How to Go Antiquing Like a Mainer
According to Portia Clark of Portia’s Barn in Portland.
Four Young Writers to Watch in the Pine Tree State
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Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
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Living on Bald Mountain in Camden, I enjoy a bird’s-eye view of the weather advancing toward and retreating from Camden and Rockport harbors. On this particular day the atmosphere was wildly changeable, the fog rolling in at a swift clip
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